VEGAN SANDWICH
Made betta by @oksana.pali
2 slices rye bread
hummus
lettuce
fresh sweet yellow pepper (sliced)
tomato (sliced)
Mezzetta® Sliced Tamed or Sliced Hot Jalapeño Peppers
Mezzetta® Sun-Ripened Dried Tomatoes
Mezzetta® Golden Greek Peperoncini
INSTRUCTIONS
INSTRUCTIONS
1
Spread hummus on toasted rye bread and place each ingredient on top of each other. Use as much or as little of each depending on your taste preference. Top with another slice of rye bread and enjoy!
ABOUT THE CHEF
ABOUT THE CHEF
Oksana Pali is a professional food and branding photographer dedicated to helping entrepreneurs, influencers and small business owners grow their presence through the lens of her camera. Oksana’s photography embraces the power of authentic storytelling by creating images that bring out each client’s unique personality in a professional yet personable way.
Ever since I found Mezzetta products I cannot make a sandwich without putting on their delicious peppers and pickled vegetables! The olives make perfect appetizers and maraschino cherries are a perfect topping to my cocktails.