VEGGIE SANDWICH
Made betta by @sareish
sourdough bread
roasted sliced zucchini
Mezzetta® Roasted Red Bell Peppers
cheddar cheese
arugula
olive oil
salt
pepper
mustard
Mezzetta® Golden Greek Peperoncini
Caper Mayo:
1 tbsp Mezzetta® Imported Non-Pareil Capers
1 small clove garlic
2 tbsp mayo
INSTRUCTIONS
INSTRUCTIONS
1
Make your Caper Mayo:
Start by crushing Mezzetta® Non-Pareil Capers in a bowl, then add garlic, crushed also. Mix with mayonnaise. Spread your caper mayo onto a slice of sourdough bread.
Start by crushing Mezzetta® Non-Pareil Capers in a bowl, then add garlic, crushed also. Mix with mayonnaise. Spread your caper mayo onto a slice of sourdough bread.
2
Layer your veggies. Start with roasted sliced zucchini. Add Mezzetta® Roasted Red Bell Peppers. Then, add your sliced cheddar cheese. Top with arugula. Drizzle olive oil on top, and add salt and pepper to taste.
3
Spread mustard onto another slice of sourdough bread. Place on top of your sandwich. Slice and plate, with a side of Mezzetta® Golden Greek Peperoncini. Enjoy!
THE CREATOR
THE CREATOR
