NACHOS WITH JALAPENOS

MEZZETTA ORIGINAL

8 oz tortilla chips
3 cups Mexican cheese blend, shredded
1 cup black beans, drained
Optional – 1 cup rotisserie chicken, shredded
1 cup Mezzetta® Sliced Tamed or Sliced Hot Jalapeño Peppers
1/2 cup salsa
1/2 cup sour cream
1/2 cup guacamole

INSTRUCTIONS

INSTRUCTIONS

1
Heat oven to 400°F.

Arrange the tortilla chips in a single layer on a sheet pan with sides.

Distribute the shredded cheese evenly over the chips.
2
Top with the black beans, chicken and Mezzetta® Sliced Tamed or Sliced Hot Jalapeño Peppers. Place in the oven and bake 10 minutes or until the cheese is bubbly and melted.

Remove from the oven. Transfer nachos to a serving platter and top with salsa, sour cream and guacamole. Serve immediately.